Let’s face it: Most of us race through the grocery store, checking foods off our go-to lists to make our go-to meals. Even when we have more time — say, we’re strolling around the farmer’s market — it’s not likely we’ll pick up a fruit or veggie we’ve never eaten or cooked before.
After their patient was stabilized and recovering from a stroke, doctors at Sky Ridge Medical Center delved deeper, seeking to answer the question: Why?
In Fall of 2017, Sky Ridge Medical Center became the first hospital in southeast Denver to open a hybrid operating room (OR) at a cost of $4 million. Here, Dr. Colleen Hupp, a vascular surgeon with Colorado Cardiovascular Surgical Associates (CCVSA) at Sky Ridge, shares how this surgical...